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11:00 AM - 11:00 PM
Le Jaenzan Restaurant Lovina offers contemporary dining with a well-varied menu comprising western cuisine and modern takes on local favorites. Local selections have an emphasis on seafood, while you’ll also find the popular Balinese ‘bebek betutu’ slow-roast duck, soy-marinated pork ribs and the ever-present ‘nasi goreng’ fried rice.
The restaurant is conveniently located across from the Cempaka Lovina Hotel in Lovina’s hub, and only half a kilometre’s drive from Singaraja. Le Jaenzan Restaurant welcomes you into comfortable and relaxed settings with friendly staff and Balinese chef-owner, Ketut Tangkas, oftentimes at hand. As former chef of The Damai and with years of cruise ship experience under his belt, Pak Ketut delivers a most unique local dining experience. His restaurant’s name (word play of Balinese ‘jaen san’, which means ‘so delicious’), reflects his innovative cuisine.
Dinner at Le Jaenzan means excellent food presented to you in a authentic Balinese restaurant in the center of Lovina – North Bali. Your cook is an international award winning cook who is chef at excellent hotels from Denpasar to Saint Moritz in previous years. LeJaenzan offers you special dishes and menus you can’t find at other restaurants in and around Lovina.
Meat lovers can opt for Le Jaenzan specials, such as the pork ribs. Marinated in honey and sweet soy sauce, they are a sweet and succulent treat, and strips easily slip off the bones. Fragrant yellow rice served hot on the side balances off the ribs pretty well.