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07:00 AM - 10:00 PM
Specializing in upmarket Balinese cuisine, Gong Restaurant at the Gangsa promises a sensory dining experience. The menu is driven by market-fresh ingredients and seasonal delicacies infused with local herbs and spices for added flavour. every dish is a journey that unveils the exotic secrets of bali’s culinary heritage.
Named after a classic Balinese musical instrument, Gong is a traditional pavilion nestled within a tranquil garden framed by mature trees and tropical greenery. It is a restful space that has been elegantly styled to seat couples and small groups in comfort. Service is second to none with meticulous attention to detail.
For those who want to sample everything in the menu, Gong offers a Balinese Rijsttafel. A selection of the island’s richest and flavoursome dishes are presented in one grand meal. The freshest seafood, beef, chicken pork and vegetables are carefully prepared with the local’s best herbs and spices that will tantalize your senses. Accompanied by steamed yellow rice and spicy condiment, this tasty array of cuisine is a heritage from the era when Indonesia was under colonial Dutch rule.
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